Sample Menus

Conference Lunch Menu 1

Honey & Thyme Roasted Chicken with Teriyaki Noodles

Caramelised Banana & Pineapple Kebabs with Passion fruit Dip

Freshly Brewed Tea or Coffee

Conference Lunch Menu 2

Tarragon infused Darne of Salmon with Mustard & Chive Potatoes

Glazed Fresh Fruit & Pastry Cream Tartlets.

Freshly Brewed Tea or Coffee

Conference Lunch Menu 3

Fillet of Pork with Red Wine Syrup & Spaghetti of Vegetables.

Kiwi Fruit & Black Grape filled Vacherin served with Raspberry & Mango Coulis

Freshly Brewed Tea or Coffee

Sample Conference Dinner Menu

Goats Cheese in a Crispy Filo Brick Pastry with Cherry Tomato Compote and a Basil Dressing

Cream of Cauliflower Soup with Chive Cream

Warm Salad of Lemon and Rosemary Infused Chicken with Toasted Almonds and a Beetroot Vinaigrette

Gateau of Smoked Salmon and Poached Shrimp with Pickled Cucumber Served with a Lemon and Chive Cream
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Grilled Sirloin Steak on Dauphinoise Potato with a Red Onion Confit and Thyme Jus

Pan Fried Supreme of Guinea Fowl Stuffed with a Black Pudding Farce, Served on Grilled Aubergine and Courgette with an Almond Pesto

Baked Fillet of Salmon with Basil Whipped Potatoes, Wilted Spinach and a Citrus Butter Sauce

Risotto of Roast Garlic and Goats Cheese Served with a Medley of Stir Fried Vegetables

(All main courses are suitably garnished with vegetables, potatoes are served on the side)