Sample Menu

Our dinner menu changes daily with our Head Chef focusing on the freshest produce available daily.  Below is an example of one our typical dinner menus at The Blue Wave Restaurant

Sample Dinner Menu

Starters

• Cream of Vegetable Soup with a Cracked Black Pepper Yoghurt
• Steamed Clew Bay Mussels in a Tomato and Basil Sauce
• Ham and Avocado Parcel with a Courgette Salad and a Balsamic Reduction
• Confit of Duck Leg with Sauteed Baby Potatoes and Chorizo, Juniper Jus
• Smoked Chicken Samosas on a Julienne Salad and Honey Dressing
• Goats Cheese wrapped in Brick Pastry on a Roast Pepper Cous Cous and Vanilla Dressing
• Mille Feuille of Crab and Crispy Wonton Pastry on a Pineapple Salsa , Coconut and Sesame Dressing

Main

• Chargrilled Sirloin of Beef with a Carrot and Coconut Puree, Herb Butter, Thyme jus
• Baked Darne of Salmon with Buttered Spinach and a Cucumber Sambal
• Honey Glazed Barbary Duck Breast with a Cabbage and Smoked Bacon Compote, Parsnip Crisps and Beetroot Jus
• Grilled Pave of Cod with Sauteed Wild Mushrooms and Mangetout, Chive Beurre Blanc
• Seared Fillet of Monkfish on a Smoked Haddock and Vegetarian Thai Red Curry Risotto with a Cucumber and Lime Salad
• Pan Roast Breast of Chicken with a Black Pudding Potato Cake, Spinach and a Celeriac Broth

Dessert

• Trio of Homemade Crème Brulee; Banana, White Chocolate and Summer Berries
• Raspberry Bavarois Nestled on Mango and Raspberry Coulis and a crème chantilly
• Warm Chocolate Torte, Accompanied by Honeycomb Ice Cream and a Cointreau Orange Sauce
• Iced Coffee and Praline Parfait, Biscuits a la Cuillere, Caramelised Oranges and a Heather Syrup
• Mille Feuille of Shortbread Biscuits, Lemon Pastry crème and a medley of berries
• Gratinated Apple Tartlet Served with a Hot Butterscotch Sauce and Vanilla Icecream
• Selection of Irish Farmhouse and Continental Cheese, Cheese Crackers and Home - Made Apple Chutney